This pound cake is soft ,moist ,buttery vanilla cake with chocolate chips in it.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 large eggs
- 1 cups maida
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 tsps vanilla essence
- 1/3 cup chocolate chips
Ingredients
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Instructions
- Cream the butter , sugar and eggs.
- mix together maida , baking powder and salt Then add this to above egg mixture along with vanilla essence and chocolate chips..
- pre heat the oven at 170 degree then pour the batter into the greased cake tin and bake @170 degree for 40-45mins until the toothpick inserted comes out clean.
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